Thyme Rooftop Grille

Our Menu

Thyme serves brunch from 10-2 on Sundays.

Starters
  1. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  2. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  3. Tuna Tartare
    20

    pistachio, cherry blossom shoyu, togarashi, crispy rice paper, lemon confit

  4. Burrata
    13

    beet carpaccio, balsamic reduction, arugula, olive oil, crostini

  5. Butternut Fritter
    10

    vegan cheese, spiced pumpkin seed, maple tahini sauce

  6. Truffle Yuca Fries
    11

    smoked aioli, grated parmesan

  7. Crispy Pork Belly
    15

    ginger scallion sauce, edamame salad, sweet chili

  8. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

Soup & Salads
  1. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  2. Arugula & Beet Salad
    12

    arugula, roasted beets, mint, smoked honey vinaigrette, pickled onion, gorgonzola

  3. Baby Gem
    13

    herb coated goat cheese, roasted pistachio, creamy pistachio dressing, shaved radish

  4. Caesar
    12

    romaine, toasted pine nut, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  5. Soup Du Jour
    MP

    inquire for today's preparation

    6. ADD: chicken 8 | salmon 11 | shrimp 10

Entrees
  1. Avocado Toast add lox +7
    15

    sourdough toast, za'atar spice, sumac onion, greens, egg

  2. Steak & Eggs
    24

    10oz. hanger steak, eggs over easy, sourdough toast, potato hash, duck fat hollandaise

  3. Sweet Potato Hash
    18

    caramelized onion, peppers, tomato, bacon, over easy egg, tarragon pesto

  4. Croque Madame
    17

    sourdough, ham, gruyere, mornay, over easy egg, chives, potato hash

  5. French Toast
    15

    cinnamon cream cheese, blueberry jam

  6. Chicken Salad Tartine
    16

    bacon, apple, sourdough, greens, aioli, side salad

  7. Chorizo Chili
    18

    shrimp, onion, over easy egg, cotija, cilantro

  8. Thyme Burger
    19

    thyme bacon jam, cheddar cheese, grilled onion, smoked mayo, french fries

  9. Eggs Benedict
    15

    english muffin, onion jam, ham, duck fat hollandaise

  10. Protein Bowl add chicken +8
    15

    barley, pickled carrots, avocado, sweet potato, poached egg, mixed greens

    11. ADD: egg 3 | bacon 5 | potato hash 5

Thyme serves dinner starting at 5pm, Tuesday through Friday, and 4pm on Saturday and Sunday.

Appetizers
  1. Truffle Arancini
    13

    mozzarella, tomato jam, breadcrumbs

  2. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  3. Mussels
    18

    'nduja butter, shallot, garlic confit, herbs, cream, grilled bread

  4. Burrata Toast
    14

    sourdough, confit tomato, charred scallion salsa verde, pea tendril

  5. Tuna Tartare
    20

    uni aioli, jicama, cucumber, black tobiko, lotus root chip

  6. Crispy Green Beans
    11

    sambal, yuzu mayo, cashew

  7. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  8. Roman Style Gnocchi
    14

    guanciale, egg yolk, parmesan

  9. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

  10. Truffled Yuca Fries
    12

    smoked aioli, grated parmesan

  11. Grilled Shrimp
    15

    blistered shishitos, grilled pineapple chutney

  12. Crispy Olives
    9

    lemon curd, black pepper almond shortbread, microbasil

  13. Pork Belly
    15

    ginger scallion sauce, edamame salad, sweet chili

Soup & Salads
  1. Soup Du Jour
    MP

    please inquire for our daily preparation

  2. Baby Greens
    12

    radish, spring onion, mint, roasted tomato, breadcrumbs, creamy lemon dressing

  3. Caesar
    12

    romaine, pine nuts, pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  4. Butter Lettuce
    14

    roasted pee wee potato, soy egg, pickled onion, pancetta vinaigrette

  5. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

Sides
  1. Cauliflower
    9

    roasted peppers, fennel purée

  2. Confit Potato
    10

    yuzu aioli

  3. Broccolini
    9

    sausage, garlic, parmesan, chili flakes

  4. Saffron Risotto
    10

    parmesan, crispy leek, herbs

Entrées
  1. Filet Mignon
    45

    yukon gold mashed potatoes, asparagus, thyme demi-glace, red onion confit

  2. Oven Roasted Cod
    33

    oyster potato stew, maitake mushroom, burnt scallion oil

  3. Braised Short Ribs
    36

    truffle potato cake, leek, braised spinach, onion jus, crispy leek

  4. Seared Salmon
    35

    tare glaze, udon noodle, thai chili, carrot, onion, cashew, bean sprout, lime caviar

  5. Veal Medallions
    38

    farro, pickled fennel, verjus beurre blanc, fennel purée, haricot vert

  6. Lamb Loin
    36

    adobo couscous, brunoise plantain, chimichurri, baby carrot, plantain purée

  7. Airline Chicken
    29

    confit pee wee potato, cauliflower, roasted peppers, orange chicken glace

  8. Lobster Tail
    42

    three half tails, saffron risotto, caramelized fennel, belgian endive, vanilla chili butter

  9. Pork Chop
    35

    marinated artichoke, roasted yam, broccolini, balsamic reduction, italian sausage

  10. Butcher's Cut
    MP

    yukon gold mashed potatoes, asparagus, truffle butter, red onion confit

  11. Marinated Tofu
    26

    pepper, onion, mushroom, bean sprout, cashew, basmati rice, garlic ginger soy

  12. Seared Ostrich Steak
    42

    kale, pancetta, shallot, roasted parsnip, cherry reduction

  13. Pasta of the Day
    MP

    please inquire for our daily preparation

    14. ADD: chicken 10 | shrimp 12

Featured Cocktail
  1. Cigar Lounge
    19

    johnny walker black, black peppercorn essence, burnt orange simple syrup, fresh lemon

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon

  2. Orchard Mule
    13

    vodka or bourbon, simple syrup, lime, ginger beer, apple cider

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Honey Bee's
    13

    gin, house made cinnamon honey syrup, lemon, cranberry

  6. Espresso Martini
    15

    stoli vanilla, kahlua coffee liqueur, house made brown sugar simple syrup, espresso

  7. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, simple syrup, prosecco

  8. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Featured Cocktail
  1. Cigar Lounge
    19

    johnny walker black, black peppercorn essence, burnt orange simple syrup, fresh lemon

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, triple sec, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

  5. Pear Martini
    17

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  6. Cider Press
    18

    four roses small batch bourbon, st. george spiced pear, lemon, house made brown sugar simple syrup, apple cider, orange essence

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

  4. Triple Berry Tea
    7

    mixed berry, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. BrĂĽ Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Strongbow Cider 5%
    6

  5. Rotating N/A non-alcoholic
    6

    inquire for our current selection

Desserts
  1. Chai Cheesecake
    12

    masala chai, vanilla whipped cream, brown sugar caramel

  2. Apple Crostata
    11

    spiced caramelized apples, cinnamon ice cream, caramel sauce

  3. Thyme Vanilla Crème Brûlée
    12

    seasonal fruit, whipped cream

  4. Chocolate Peanut Butter Cake
    13

    layers of chocolate & peanut butter mousse, vanilla bourbon ice cream, peanut tuile

  5. Fig Honey Tart
    13

    almond cream, fig jam, fresh figs, honey, candied almonds

Coffee Drinks
  1. The Hazelnut
    14

    coffee, espresso, vanilla vodka, frangelico, whipped cream, crushed ferrero rocher

  2. Rooftop Irish Coffee
    12

    coffee, espresso, jameson, brown sugar simple syrup, whipped cream, crème de menthe

  3. Hot Toddy
    13

    bulliet bourbon, black tea, cinnamon stick, apple slice, honey

  4. Amaretto Coffee
    12

    coffee, lazzaroni amaretto, whipped cream, amarena cherry, candied orange

Join us April 3rd for an exclusive 5-course tasting menu curated by Executive Chef Brad Shive. Enjoy expertly paired wines and gain insights from Oasis Spirits Representative Terry Balent and in-house Sommelier Karen Selby.

$85 per person plus tax and gratuity.
Reserve now by calling 610-510-0309 or through OpenTable.

Amuse-Bouche
  1. Gazpacho

    thai melon, basil, ginger, lime

First Course
  1. Grilled Clams

    pickled fennel, caramelized fennel, shallot tomato broth, grilled baguette

  2. Tuvi Mediterranean White

    from Penedès, Catalunya, Spain

Second Course
  1. Poached Halibut

    squash, cassava foam, passionfruit butter sauce

  2. Clay Shannon Chardonnay

    from Lake County, California

Third Course
  1. Broccolini Salad

    mustard greens, semi dehydrated olive crumb, confit tomato, parmesan snow, herb vinaigrette

  2. Regalato Montepulciano d'Abruzzo

    from Italy

Fourth Course
  1. A5 Japanese Wagyu

    seared medium rare, potato pavé, spinach, truffle demi-glace, whipped bone marrow

  2. Napa Cut Cabernet Sauvignon

    from Napa Valley, California

Fifth Course
  1. Lemon Curd Tiramisu

    vanilla lady fingers, zabaione

  2. Lazzaroni Limoncello

Visit Thyme

Reserve Your Table Today

If you enjoy reading our menu, you'll love tasting it. Immerse yourself in the picturesque ambiance of Thyme and treat yourself to a new standard of service. Secure your spot at Easton's premier rooftop dining destination today.

Make a Reservation
An intricate dish of food bathed in warm light.