Thyme Rooftop Grille

Our Menu

Thyme serves brunch from 10-2 on Sundays.

Starters
  1. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  2. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  3. Tuna Tartare
    20

    pistachio, cherry blossom shoyu, togarashi, crispy rice paper, lemon confit

  4. Burrata
    13

    beet carpaccio, balsamic reduction, arugula, olive oil, crostini

  5. Butternut Fritter
    10

    vegan cheese, spiced pumpkin seed, maple tahini sauce

  6. Truffle Yuca Fries
    11

    smoked aioli, grated parmesan

  7. Crispy Pork Belly
    15

    ginger scallion sauce, edamame salad, sweet chili

  8. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

Soup & Salads
  1. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  2. Arugula & Beet Salad
    12

    arugula, roasted beets, mint, smoked honey vinaigrette, pickled onion, gorgonzola

  3. Baby Gem
    13

    herb coated goat cheese, roasted pistachio, creamy pistachio dressing, shaved radish

  4. Caesar
    12

    romaine, toasted pine nut, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  5. Soup Du Jour
    MP

    inquire for today's preparation

    6. ADD: chicken 8 | salmon 11 | shrimp 10

Entrees
  1. Avocado Toast add lox +7
    15

    sourdough toast, za'atar spice, sumac onion, greens, egg

  2. Steak & Eggs
    24

    10oz. hanger steak, eggs over easy, sourdough toast, potato hash, duck fat hollandaise

  3. Sweet Potato Hash
    18

    caramelized onion, peppers, tomato, bacon, over easy egg, tarragon pesto

  4. Croque Madame
    17

    sourdough, ham, gruyere, mornay, over easy egg, chives, potato hash

  5. French Toast
    15

    cinnamon cream cheese, blueberry jam

  6. Chicken Salad Tartine
    16

    bacon, apple, sourdough, greens, aioli, side salad

  7. Chorizo Chili
    18

    shrimp, onion, over easy egg, cotija, cilantro

  8. Thyme Burger
    19

    thyme bacon jam, cheddar cheese, grilled onion, smoked mayo, french fries

  9. Eggs Benedict
    15

    english muffin, onion jam, ham, duck fat hollandaise

  10. Protein Bowl add chicken +8
    15

    barley, pickled carrots, avocado, sweet potato, poached egg, mixed greens

    11. ADD: egg 3 | bacon 5 | potato hash 5

Thyme serves dinner starting at 5pm, Tuesday through Friday, and 4pm on Saturday and Sunday.

Appetizers
  1. Grilled Octopus
    15

    hazelnut romesco, chorizo, roasted potato, herb oil

  2. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  3. Mussels
    18

    'nduja butter, shallot, garlic confit, herbs, cream, grilled bread

  4. Burrata
    13

    beet carpaccio, balsamic reduction, arugula, olive oil, crostini

  5. Tuna Tartare
    20

    pistachio, cherry blossom shoyu, togarashi, crispy rice paper, lemon confit

  6. Crispy Pork Belly
    15

    ginger scallion sauce, edamame salad, sweet chili

  7. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  8. Butternut Fritter
    10

    vegan feta, spixed pumpkin seed, maple tahini sauce

  9. Truffle Arancini
    13

    mozzarella, tomato jam, breadcrumbs

  10. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

  11. Truffled Yuca Fries
    11

    smoked aioli, grated parmesan

  12. Crispy Olives
    9

    lemon curd, black pepper almond shortbread, microbasil

  13. Grilled Shrimp
    15

    blistered shishitos, grilled pineapple chutney

Soup & Salads
  1. Soup Du Jour
    MP

    please inquire for our daily preparation

  2. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  3. Arugula & Beet Salad
    12

    arugula, roasted beets, mint, smoked honey vinaigrette, pickled onion, gorgonzola

  4. Baby Gem
    13

    herb coated goat cheese, roasted pistachio, creamy pistachio dressing, shaved radish

  5. Caesar
    12

    romaine, toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

Sides
  1. Brussels Sprouts
    9

    bacon, mushroom, breadcrumbs

  2. Polenta Cake
    10

    parsnip purée, olive relish

  3. Roasted Root Vegetables
    9

    romesco, almond gremolata

  4. Green Beans
    9

    mushroom, tomato jam

Entrées
  1. Filet Mignon
    45

    yukon gold mashed potatoes, asparagus, thyme demi-glace, red onion confit

  2. Pork Chop
    34

    roasted fingerlings, brussels, mushrooms, bacon, burnt onion purée, apple mustard glaze

  3. Asian Braised Short Ribs
    34

    scallion potato cake, bok choy, carrot, au jus, sesame seed & scallion

  4. Seared Salmon
    35

    sweet potato barley, beets, almond emulsion, almond gremolata

  5. Confit Duck Legs
    34

    parsnip purée, mushroom, roasted potato, olive relish, orange glaze

  6. Veal Cheeks
    37

    cider braised, garlic polenta cake, spinach, cider jus, apple & walnut salsa

  7. Sesame Crusted Tuna
    34

    miso black rice, garlic ginger soy, green beans, cabbage slaw

  8. Washugyu Butcher's Cut
    MP

    yukon gold mashed potatoes, asparagus, truffle butter, red onion confit

  9. Brined Airline Chicken
    29

    black currant cous cous, roasted root vegetables, butternut squash sage purée, demi-glace

  10. Vegetarian
    29

    cauliflower “steak”, roasted celery root, bulgar, greens, sumac onions, nasturtium, vadouvan vinaigrette

  11. Seared Halibut
    37

    caramelized lentils, za'atar spiced cauliflower, parsley sauce, olive oil

  12. Seared Ostrich Steak
    42

    kale, pancetta, shallot, roasted parsnip, cherry reduction

  13. Pasta of the Day
    MP

    please inquire for our daily preparation

    14. ADD: chicken 8 | shrimp 10

Featured Cocktail
  1. Cigar Lounge
    19

    johnny walker black, black peppercorn essence, burnt orange simple syrup, fresh lemon

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon

  2. Winter Mule
    13

    vodka or bourbon, simple syrup, lime, ginger beer, apple cider

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Honey Bee's
    13

    gin, house made cinnamon honey syrup, lemon, cranberry

  6. Espresso Martini
    15

    stoli vanilla, kahlua coffee liqueur, house made brown sugar simple syrup, espresso

  7. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, simple syrup, prosecco

  8. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Featured Cocktail
  1. Cigar Lounge
    19

    johnny walker black, black peppercorn essence, burnt orange simple syrup, fresh lemon

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, triple sec, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

  5. Pear Martini
    17

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  6. Cider Press
    18

    four roses small batch bourbon, st. george spiced pear, lemon, house made brown sugar simple syrup, apple cider, orange essence

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

  4. Triple Berry Tea
    7

    mixed berry, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Strongbow Cider 5%
    6

  5. Rotating N/A non-alcoholic
    6

    inquire for our current selection

Desserts
  1. Chai Cheesecake
    12

    masala chai, vanilla whipped cream, brown sugar caramel

  2. Apple Crostata
    11

    spiced caramelized apples, cinnamon ice cream, caramel sauce

  3. Thyme Vanilla Crème Brûlée
    12

    seasonal fruit, whipped cream

  4. Chocolate Peanut Butter Cake
    13

    layers of chocolate & peanut butter mousse, vanilla bourbon ice cream, peanut tuile

  5. Fig Honey Tart
    13

    almond cream, fig jam, fresh figs, honey, candied almonds

Coffee Drinks
  1. The Hazelnut
    14

    coffee, espresso, vanilla vodka, frangelico, whipped cream, crushed ferrero rocher

  2. Rooftop Irish Coffee
    12

    coffee, espresso, jameson, brown sugar simple syrup, whipped cream, crème de menthe

  3. Hot Toddy
    13

    bulliet bourbon, black tea, cinnamon stick, apple slice, honey

  4. Amaretto Coffee
    12

    coffee, lazzaroni amaretto, whipped cream, amarena cherry, candied orange

This specialty dinner menu will be available exclusively during Easton Restaurant Week, January 19-25. The cost is $47 per person. Our regular dinner menu will also be availble.

First course
  1. Mixed Greens

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  2. Caesar

    romaine, toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  3. Soup Du Jour

    please inquire for our daily preparation

Entrée
  1. Brined Airline Chicken

    black currant cous cous, roasted root vegetables, butternut squash, sage purée, demi-glace

  2. Asian Braised Short Ribs

    scallion potato cake, bok choy, carrot, au jus, sesame seed & scallion

  3. Seared Salmon

    sweet potato barley, beets, almond emulsion, almond gremolata

  4. Pasta of the Day

    please inquire for our daily preparation

Dessert
  1. Petite Dessert Duo

    please inquire for our daily preparation

Drinks

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon

  2. Winter Mule
    13

    vodka or bourbon, simple syrup, lime, ginger beer, apple cider

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Honey Bee's
    13

    gin, house made cinnamon honey syrup, lemon, cranberry

  6. Espresso Martini
    15

    stoli vanilla, kahlua coffee liqueur, house made brown sugar simple syrup, espresso

  7. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, simple syrup, prosecco

  8. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, triple sec, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

  5. Pear Martini
    17

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  6. Cider Press
    18

    four roses small batch bourbon, st. george spiced pear, lemon, house made brown sugar simple syrup, apple cider, orange essence

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

  4. Triple Berry Tea
    7

    mixed berry, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Strongbow Cider 5%
    6

  5. Rotating N/A non-alcoholic
    6

    inquire for our current selection

This specialty brunch menu will be available exclusively during Easton Restaurant Week, January 19-25. The cost is $25 per person. Our regular brunch menu will also be availble.

First course
  1. Mixed Greens

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  2. Caesar

    romaine, toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  3. Soup Du Jour

    please inquire for our daily preparation

Entrée
  1. Chicken Salad Tartine

    bacon, apple, sourdough, greens, aioli, side salad

  2. Sweet Potato Hash

    caramelized onion, peppers, tomato, chicken sausage, egg, tarragon pesto, sweet potatoes

  3. French Toast

    cinnamon cream cheese icing, blueberry jam

  4. Eggs Benedict

    english muffin, onion jam, ham, duck fat hollandaise

Drinks

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon

  2. Winter Mule
    13

    vodka or bourbon, simple syrup, lime, ginger beer, apple cider

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Honey Bee's
    13

    gin, house made cinnamon honey syrup, lemon, cranberry

  6. Espresso Martini
    15

    stoli vanilla, kahlua coffee liqueur, house made brown sugar simple syrup, espresso

  7. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, simple syrup, prosecco

  8. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, triple sec, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

  5. Pear Martini
    17

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  6. Cider Press
    18

    four roses small batch bourbon, st. george spiced pear, lemon, house made brown sugar simple syrup, apple cider, orange essence

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

  4. Triple Berry Tea
    7

    mixed berry, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Strongbow Cider 5%
    6

  5. Rotating N/A non-alcoholic
    6

    inquire for our current selection

Thyme will be offering a special 3 course menu for the evening of February 14, 2025. It will be the only menu available for the evening.
The cost is $85 per person plus tax & a 20% gratuity.

To Dine

First Course
  1. Curry Shrimp Bisque

    crème fraîche, pickled carrot, crostini

  2. Frisée & Arugula Salad

    grape tomato, onion, dehydrated pineapple, pineapple miso vinaigrette, puffed quinoa

  3. Broiled Oysters

    shiitake migonette, parmesan foam

  4. Duck Confit Cassoulet

    white bean, bread crumb, raspberry pepper jam

  5. Beet Tartare

    pickled mushrooms, horseradish crema, crispy rice paper, scallion ash

  6. Hamachi Crudo

    kumquat, cucumber gel, taro chip

Entrees
  1. Filet Mignon

    scallion mashed potatoes, grilled asparagus, royal trumpet mushroom, pomegranate demi-glace

  2. Shrimp Bolognese

    pappardelle, lemon ricotta, fine herbs

  3. Wild Boar Osso Bucco

    yam puree, braised spinach, mushroom, truffle au jus

  4. Shiso Wrapped Cabbage

    pineapple rice, broccolini, tiger milk mushroom

  5. Veal Medallions

    orzo, arugula, tomato, feta, provençale sauce

  6. Lobster Tails

    celery root cake, haricot vert, celery root purée, roasted tomato butter

Dessert Duo (shareable for 2)
  1. Strawberry Cheesecake

    strawberry cheesecake filling, graham cracker crust, strawberry compote

  2. Chocolate Budino

    chocolate pudding, layered chocolate crispies

To Drink

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon, simple syrup

  2. Winter Mule
    13

    vodka or bourbon, house made brown sugar simple syrup, lime, ginger beer, apple cider

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made burnt orange simple syrup

  5. Honey Bee's
    13

    gin, house made cinnamon honey syrup, lemon, cranberry

  6. Espresso Martini
    15

    stoli vanilla, kahlua coffee liqueur, house made brown sugar simple syrup, espresso

  7. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, house made herb simple syrup, prosecco

  8. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lime, triple sec, grapefruit bitters, sea salt

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, cointreau, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, house made brown sugar simple syrup, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, angostura bitters, house made brown sugar simple syrup

  5. Pear Martini
    17

    grey goose la poire, st germain, pear purée, lemon, house made herb simple syrup

  6. Cider Press
    18

    four roses small batch bourbon, st. george spiced pear, lemon, house made brown sugar simple syrup, apple cider, orange essence

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda

  4. Triple Berry Tea
    7

    mixed berry syrup, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Red Stripe 4.7%
    5

  5. Strongbow Cider 5%
    6

  6. Rotating N/A
    6

    inquire for our current selection

Visit Thyme

Reserve Your Table Today

If you enjoy reading our menu, you'll love tasting it. Immerse yourself in the picturesque ambiance of Thyme and treat yourself to a new standard of service. Secure your spot at Easton's premier rooftop dining destination today.

Make a Reservation
An intricate dish of food bathed in warm light.