Thyme Rooftop Grille

Our Menu

Thyme serves brunch from 10-2 on Sundays.

Starters
  1. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  2. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  3. Tuna Tartare
    20

    pistachio, cherry blossom shoyu, togarashi, crispy rice paper, lemon confit

  4. Burrata
    13

    beet carpaccio, balsamic reduction, arugula, olive oil, crostini

  5. Butternut Fritter
    10

    vegan cheese, spiced pumpkin seed, maple tahini sauce

  6. Truffle Yuca Fries
    11

    smoked aioli, grated parmesan

  7. Blueberry Dijon Glazed Pork Belly
    15

    pickled blueberry, apricot gastrique, dukkah crumble

  8. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

Soup & Salads
  1. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  2. Autumn Bitter Greens
    12

    radicchio, arugula, endive, roasted grapes, candied walnuts, sherry vinaigrette, manchego

  3. Baby Gem
    13

    herb coated goat cheese, roasted pistachio, creamy pistachio dressing, shaved radish

  4. Caesar
    12

    romaine, toasted pine nut, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  5. Soup Du Jour
    MP

    inquire for today's preparation

    6. ADD: chicken 8 | salmon 11 | shrimp 10

Entrees
  1. Avocado Toast add lox +7
    15

    sourdough toast, za'atar spice, sumac onion, greens, egg

  2. Steak & Eggs
    24

    10oz. hanger steak, eggs over easy, sourdough toast, potato hash, duck fat hollandaise

  3. Sweet Potato Hash
    18

    caramelized onion, peppers, tomato, chicken sausage, over easy egg, tarragon pesto

  4. Croque Madame
    17

    sour dough, ham, gruyere, mornay, over easy egg, chives, potato hash

  5. French Toast
    15

    cinnamon cream cheese, pumpkin jam

  6. Chicken Salad Tartine
    16

    bacon, apple, sourdough, greens, aioli, side salad

  7. Chorizo Chili
    18

    shrimp, onion, over easy egg, cotija, cilantro

  8. Thyme Burger
    19

    thyme bacon jam, cheddar cheese, grilled onion, smoked mayo, french fries

  9. Eggs Benedict
    15

    english muffin, onion jam, ham, duck fat hollandaise

  10. Protein Bowl add chicken +8
    15

    quinoa, pickled carrots, avocado, sweet potato, poached egg, mixed greens

    11. ADD: egg 3 | bacon 5 | potato hash 5

Thyme serves dinner starting at 5pm, Tuesday through Friday, and 4pm on Saturday and Sunday.

Appetizers
  1. Butternut Fritter
    10

    vegan feta, spiced pumpkin seed, maple tahini sauce

  2. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  3. Mussels
    18

    'nduja butter, shallot, garlic confit, herbs, cream, grilled bread

  4. Burrata
    13

    beet carpaccio, balsamic reduction, arugula, olive oil, crostini

  5. Tuna Tartare
    20

    pistachio, cherry blossom shoyu, togarashi, crispy rice paper, lemon confit

  6. Blueberry Dijon Glazed Pork Belly
    15

    pickled blueberry, apricot gastrique, dukkah crumble

  7. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  8. Grilled Octopus
    15

    hazelnut romesco, chorizo, roasted potato, herb oil

  9. Mushroom & Goat Cheese Phyllo Crisp
    12

    tarragon pesto, pickled beech mushroom

  10. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

  11. Truffled Yuca Fries
    11

    smoked aioli, grated parmesan

  12. Crispy Olives
    9

    lemon curd, black pepper almond shortbread, microbasil

  13. Grilled Shrimp
    15

    blistered shishitos, grilled pineapple chutney

Soup & Salads
  1. Soup Du Jour
    MP

    please inquire for our daily preparation

  2. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  3. Autumn Bitter Greens
    12

    radicchio, arugula, endive, roasted grapes, candied walnuts, sherry vinaigrette, manchego

  4. Baby Gem
    13

    herb coated goat cheese, roasted pistachio, creamy pistachio dressing, shaved radish

  5. Caesar
    12

    romaine, toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

Sides
  1. Brussels Sprouts
    9

    bacon, mushroom, breadcrumbs

  2. Polenta Cake
    10

    parsnip purée, olive relish

  3. Roasted Root Vegetables
    9

    romesco, almond gremolata

  4. Caramelized Lentils
    10

    parsely sauce, vegan cheese

Entrées
  1. Filet Mignon
    45

    yukon gold mashed potatoes, asparagus, thyme demi-glace, red onion confit

  2. Pork Chop
    34

    roasted fingerlings, brussels, mushrooms, bacon, burnt onion purée, apple mustard glaze

  3. Asian Braised Short Ribs
    34

    scallion potato cake, bok choy, carrot, au jus, sesame seed & scallion

  4. Seared Salmon
    35

    sweet potato barley, beets, almond emulsion, almond gremolata

  5. Confit Duck Legs
    34

    parsnip purée, mushroom, roasted potato, olive relish, orange glaze

  6. Veal Cheeks
    37

    cider braised, garlic polenta cake, spinach, cider jus, apple & walnut salsa

  7. Sesame Crusted Tuna
    34

    miso black rice, garlic ginger soy, green beans, cabbage slaw

  8. Washugyu Butcher's Cut
    MP

    yukon gold mashed potatoes, asparagus, truffle butter, red onion confit

  9. Seared Halibut
    37

    caramelized lentils, za'atar spiced cauliflower, parsley sauce, olive oil

  10. Rabbit Ragu
    32

    white beans, mirepoix, arugula, pancetta, parsnips, lemon & herb breadcrumbs, grilled bread

  11. Vegetarian
    29

    cauliflower “steak”, roasted celery root, bulgar, greens, sumac onions, nasturtium, vadouvan vinaigrette

  12. Brined Airline Chicken
    29

    black currant cous cous, roasted root vegetables, butternut squash sage purée, demi-glace

  13. Pasta of the Day
    MP

    please inquire for our daily preparation

    14. ADD: chicken 8 | shrimp 10

Featured Cocktail
  1. Cigar Lounge
    19

    johnny walker black, black peppercorn essence, burnt orange simple syrup, fresh lemon

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon

  2. Dark & Stormy
    13

    kraken black spiced rum, house made brown sugar simple, fever tree ginger beer

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Pear Martini
    16

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  6. Pumpkin Espresso Martini
    15

    stoli vanilla, kahlua coffee liqueur, pumpkin puree, house made brown sugar simple syrup, espresso

  7. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, simple syrup, prosecco

  8. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Featured Cocktail
  1. Cigar Lounge
    19

    johnny walker black, black peppercorn essence, burnt orange simple syrup, fresh lemon

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, triple sec, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

  5. Rye & Rouge
    18

    templeton rye, lazzaroni maraschino, averna, angostura & lemon bitters

  6. Cider Press
    18

    four roses small batch bourbon, st. george spiced pear, lemon, house made brown sugar simple syrup, apple cider, orange essence

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

  4. Triple Berry Tea
    7

    mixed berry, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Red Stripe 4.7%
    6

  5. Strongbow Cider 5%
    6

  6. Rotating N/A non-alcoholic
    6

    inquire for our current selection

Desserts
  1. Thyme Vanilla Crème Brûlée
    12

    seasonal fruit, whipped cream

  2. Pumpkin Chai Cheesecake
    12

    masala chai, vanilla whipped cream, brown sugar caramel, crispy milk foam

  3. Apple Crostata
    11

    spiced caramelized apples, cinnamon ice cream, caramel sauce

  4. Chocolate Peanut Butter Cake
    13

    layers of chocolate & peanut butter mousse, vanilla bourbon ice cream, peanut tuile

  5. Fig Honey Tart
    13

    almond cream, fig jam, fresh figs, honey, candied almonds

Coffee Drinks
  1. The Hazelnut
    14

    coffee, espresso, vanilla vodka, frangelico, whipped cream, crushed ferrero rocher

  2. Rooftop Irish Coffee
    12

    coffee, espresso, jameson, brown sugar simple syrup, whipped cream, crème de menthe

  3. Hot Toddy
    13

    bulliet bourbon, black tea, cinnamon stick, apple slice, honey

  4. Amaretto Coffee
    12

    coffee, lazzaroni amaretto, whipped cream, amarena cherry, candied orange

Join us for a special New Year's Eve celebration on December 31, 2024. This will be the only menu available for the evening.
The cost is $95 per person plus tax & a 20% gratuity.

Appetizers
  1. Edamame Dumpling

    mascarpone, cucumber salad, sambal

  2. Pan Seared Scallop

    blood orange supremes, yuzu gel, fennel, crispy pancetta

  3. Tuna Tartare

    spicy mayo, crispy rice, cucumber, tobiko

  4. Venison Carpaccio

    truffle aioli, pickled shallots, arugula, shaved pecorino, Maldon salt

  5. Daikon-Wrapped Short Rib

    red wine reduction, mustard greens, potato crumble

Second Course
  1. Lobster Bisque

    potato croquette, chives

  2. Arugula Salad

    roasted beets, pistachio, mint, goat cheese, pickled onion, smoked honey vinaigrette

Entrees
  1. Filet Mignon

    roasted garlic mashed potatoes, asparagus, bone marrow demi-glace, onion jam, shiitake bacon

  2. Lobster Pasta

    squid ink fettuccine, tomato, arugula, fennel, lobster cream

  3. Ostrich Steak

    pommes frites, braised kale, caramelized onion, pancetta, cherry jus

  4. Black Cod

    bamboo rice, haricot vert, brown butter emulsion, fried capers, lemon parsley oil

  5. Vegetarian

    vegan steak, mint and pistachio crumble, confit marble potato, pearl onion, carrots

    6. ADD: shrimp 10

Dessert Duo
  1. Strawberry Champagne Trifle

    strawberry sauce, champagne-infused strawberries, vanilla cake, white chocolate ganache

  2. Chocolate Lava Cake

    powdered sugar and fresh fruit

Drinks

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon

  2. Dark & Stormy
    13

    kraken black spiced rum, house made brown sugar simple, fever tree ginger beer

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Pear Martini
    16

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  6. Cranberry Spritz
    14

    stoli vodka, lazzaroni limoncello, cranberry, lime, simple syrup, prosecco

  7. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Premium Cocktails
  1. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  2. Hibiscus Margarita
    17

    camarena reposado, triple sec, lime, house made hibiscus tea agave syrup, sea salt

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, angostura bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

  4. Triple Berry Tea
    7

    mixed berry, fresh citrus medley, black tea

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Red Stripe 4.7%
    6

  5. Strongbow Cider 5%
    6

  6. Rotating N/A non-alcoholic
    6

    inquire for our current selection

Visit Thyme

Reserve Your Table Today

If you enjoy reading our menu, you'll love tasting it. Immerse yourself in the picturesque ambiance of Thyme and treat yourself to a new standard of service. Secure your spot at Easton's premier rooftop dining destination today.

Make a Reservation
An intricate dish of food bathed in warm light.